Menu
*please enjoy a first round of complementary bread & oil
—ANTIPASTI—
‘NDUJA BRUSCHETTA 15
BALSAMIC REDUCTION | SPICY PORK PATE | PICKLED RED ONION | ARUGULA
BLISTERED BRUSSELS SPROUTS 12
BALSAMIC REDUCTION | SESAME GREMOLATA | TRUFFLE SALT
MUSSELS 20
PEI MUSSELS | BUTTER SHALLOT WHITE WINE SAUCE | FRIED BREAD
BURRATA 16
SABA | LEMON OIL | HOUSE MADE JAM | BEE POLLEN | CANDIED PECANS
GOAT CHEESE CROSTINI 9
PINENUTS | GOAT CHEESE | CARMELIZED ONION
WARM OLIVES 6.5
MIXED OLIVES | GOAT CHEESE | PICKLED RED ONION
—INSALATA—
CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | CROUTON | ADD WHITE ANCHOVY +2
MISTO SALAD SMALL 8 | LARGE 12
HONEY BALSAMIC VINAIGRETTE | DICED TOMATO
—PRIMI-
SCALLOPS 39
WHITE WINE | LEMON | MUSHROOM | SHALLOT | GARLIC | LINGUINE
BETTOLA CIOPPINO 39
WILD CAUGHT SALMON & SHRIMP | MUSSELS | SEAFOOD BRODO
SEAFOOD DIAVOLO 39
WILD CAUGHT SALMON & SHRIMP | MUSSELS | SPICY MARINARA | LINGUINE
SHRIMP SCAMPI 28
JUMBO SHRIMP | GARLIC | LEMON | WHITE WINE | LINGUINE
LAMB RAGU 32
GROUND LAMB | SHALLOT | BLACK GARLIC | HOUSE RICOTTA | LINGUINE
ARRABIATA 28
HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI
CRISPY EGGPLANT 25
CUBED FRIED EGGPLANT | VODKA CREAM SAUCE | SPINACH | PINENUTS | RIGATONI
GRILLED SALMON PESTO 26
BASIL | GARLIC | DICED TOMATO | LINGUINE
BUCATINI AND MEATBALLS 23
MARINARA | HOUSE MEATBALLS | BUCATINI PASTA
CHICKEN PARMESAN 25
MARINARA | MOZZARELLA | PARMESAN | LINGUINE
EGGPLANT PARMESAN 20
MARINARA | MOZZARELLA | PARMESAN | LINGUINE
—DOLCE-
CHOCOLATE CAKE 12
GELATO 7
SALTED CARAMEL with CHOCOLATE TRUFFLE
DOUBLE CHOCOLATE CHUNK
RASBERRY SORBET
AFTER DINNER DRINKS
Meletti Amaro 8
Meletti Coffee 8
Sambuca 7
Turmeon Spanish Sipping Vermouth 12
Rose | Blanco
*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
