Menu
*please enjoy a first round of complementary bread & oil
—ANTIPASTI—
BLISTERED BRUSSELS SPROUTS 12
BALSAMIC REDUCTION | SESAME GREMOLATA | TRUFFLE SALT
MUSSELS 20
PEI MUSSELS | BUTTER SHALLOT WHITE WINE SAUCE | FRIED BREAD
‘NDUJA BRUSCHETTA 15
SPICED PORK PATE | LEMON RICOTTA | DRESSED GREENS | PICKLED RED ONION
BURRATA 16
SABA | LEMON OLIVE OIL | HOUSEMADE TOMATO JAM | PICKLED RED ONION | CANDIED NUTS
WARM OLIVES 6.5
MIXED OLIVES | GOAT CHEESE | PICKLED RED ONION
GOAT CHEESE CROSTINI 9
BLISTERED GOAT CHEESE | PINE NUTS | CARMELIZED ONION
—INSALATA—
CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | CROUTON | ADD WHITE ANCHOVY +2
MISTO SALAD SMALL 8 | LARGE 12
SUNDRIED TOMATO VINAIGRETTE | DICED TOMATO
—PRIMI-
SCALLOPS 39
DIVER SCALLOPS | CREMINI MUSHROOM | SHALLOT | LEMON | WHITE WINE | LINGUINE
BETTOLA CIOPPINO 39
WILD CAUGHT SALMON & SHRIMP | MUSSELS | CLAMS | SEAFOOD BRODO
SEAFOOD DIAVOLO 39
WILD CAUGHT SALMON & SHRIMP | MUSSELS | CLAMS | SPICY MARINARA | LINGUINE
SHRIMP SCAMPI 28
JUMBO SHRIMP | GARLIC | LEMON | WHITE WINE | LINGUINE
GRILLED SALMON PESTO 26
BASIL | GARLIC | DICED TOMATO | LINGUINE
LAMB RAGU 32
GROUND LAMB | SHALLOT | BLACK GARLIC | HOUSE RICOTTA | LINGUINE
ARRABIATA 28
HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI
BUCATINI AND MEATBALLS 23
MARINARA | HOUSE MEATBALLS | BUCATINI PASTA
CHICKEN PARMESAN 25
MARINARA | MOZZARELLA | PARMESAN | LINGUINE
CRISPY EGGPLANT 25
CUBED FRIED EGGPLANT | VODKA CREAM SAUCE | SPINACH | PINENUTS | RIGATONI
EGGPLANT PARMESAN 20
MARINARA | MOZZARELLA | PARMESAN | LINGUINE
—DOLCE-
BREAD PUDDING 12
GREEN TEA KEY LIME PIE 12
CHOCOLATE BUDINO 13
GELATO 7
SALTED CARAMEL with CHOCOLATE TRUFFLE
SPUMONI
DOUBLE CHOCOLATE CHUNK
AFTER DINNER DRINKS
90 Day Vapor Distilled Limoncello 10
90 Day Vapor Distilled Limecello 10
Meletti Amaro 8
Meletti Coffee 8
Sambuca 7
Turmeon Spanish Sipping Vermouth 12
Rose | Blanco
*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.