*please enjoy a first round of complementary bread & oil

 —ANTIPASTI—

BLISTERED BRUSSELS SPROUTS 12
BALSAMIC REDUCTION | SESAME GREMOLATA | TRUFFLE SALT

BURRATA 16
SABA | LEMON OIL | HOUSE MADE JAM | BEE POLLEN | MARCONA ALMONDS

MUSSELS 20
PRINCE EDWARD ISLAND MUSSELS | WHITE WINE | LEMON | BUTTER | FRIED BREAD

WARM OLIVES 6.5
MIXED OLIVES | GOAT CHEESE | PICKLED RED ONION

GOAT CHEESE CROSTINI 9
CARAMELIZED ONION | GOAT CHEESE | PINE NUT

 —INSALATA—

CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | CROUTON | ADD WHITE ANCHOVY +2

MISTO SALAD    SMALL 8 | LARGE 12
HOUSE BALSAMIC VINAIGRETTE | DICED TOMATO | CROUTON

—PRIMI-

VEAL OSSO BUCO 55

48 HOUR BRAISED BONE-IN VEAL STEAD | GARLIC MASHED POTATOES

HALIBUT 38

GORGONZOLA CREAM SAUCE | ASPARAGUS MUSHROOM RAVIOLI

SHORT RIB CANNELLONI 38

PARMESAN | RICOTTA | MOZZARELLA | MARINARA PAN SAUCE

SCALLOPS 38

WHITE WINE | LEMON | MUSHROOM | SHALLOT | GARLIC | LINGUINE

BETTOLA CIOPPINO 38

PRINCE EDWARD ISLAND MUSSELS | WILD CAUGHT SALMON & SHRIMP | CLAMS | SEAFOOD BRODO

SEAFOOD DIAVOLO 38

PRINCE EDWARD ISLAND MUSSELS | WILD CAUGHT SALMON & SHRIMP | CLAMS | SPICY MARINARA | LINGUINE

SHRIMP SCAMPI   28 

JUMBO SHRIMP | GARLIC | LEMON | WHITE WINE | LINGUINE

GRILLED SALMON PESTO 26

BASIL | GARLIC | DICED TOMATO | ANGEL HAIR

ARRABIATA 28

HOUSE MADE ITALIAN SAUSAGE | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI

LAMB RAGU 32

BLACK GARLIC | OLIVE | SHALLOT | CREMINI MUSHROOM | LINGUINE

BUCATINI AND MEATBALLS   23 

MARINARA | HOUSE MEATBALLS | BUCATINI PASTA

—DOLCE—

90-DAY VAPOR DISTILLED LIME OR LEMON CELLO 10

BANANA CREAM PIE 13

TIRAMISU 13

AFFOGATO 12

*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.