Menu
MENU SUBJECT TO CHANGE
*WE POLITELY DECLINE ANY MODIFICATION REQUESTS*
—antipasti—
WARM OLIVES 6.5
may contain pits
GOAT CHEESE | PICKLED RED ONION
BLISTERED BRUSSELS SPROUTS 12
BALSAMIC HONEY REDUCTION | TRUFFLE SESAME GREMOLATA
GOAT CHEESE CROSTINI 9
GOAT CHEESE | PINE NUTS | CARMELIZED ONION
MUSSELS 20
P.E.I MUSSELS | BUTTER WHITE WINE SAUCE | FRIED BREAD
BURRATA 18
HOUSE MADE JAM | LEMON OLIVE OIL | CANDIED ALMONDS | SABA | BEE POLLEN | PICKLED RED ONION | MICROGREENS | CROSTINI
—secondi—
CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | ROMAINE | PARMESAN | ADD WHITE ANCHOVY +2
MISTO SALAD 8
MIXED GREENS | BALSAMIC VINAIGRETTE | CROUTONS | DICED TOMATO | PARMESAN
—primi-
SCALLOPS 40
WILD CAUGHT SCALLOPS | WHITE WINE | SHALLOT | LEMON | CRIMINI MUSHROOM | LINGUINE
SHRIMP SCAMPI 30
LEMON GARLIC SAUCE | LINGUINE
ARRABIATA 28
HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI
LAMB RAGU 32
GROUND LAMB | SHALLOT | BLACK GARLIC | LEMON RICOTTA | PAPPARDELLE
SALMON PESTO 29
GRILLED SCOTTISH SALMON | GARLIC | SHALLOT | ANGEL HAIR
BUCATINI & MEATBALLS 23
100% ANGUS CHUCK BEEF | HOUSE MARINARA | LEMON RICOTTA | BUCATINI
CHICKEN PARMESEAN 25
MOZZARELLA | HOUSE MARINARA | PARMESEAN | LINGUINE
CRISPY EGGPLANT 25
PICKLED PERUVIAN PEPPERS | PARMESEAN | VODKA SAUCE | RIGATONI
EGGPLANT PARMESAN 23
PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE
GRILLED SALMON SALAD 25
MIXED GREENS | PICKLED RED ONION VINAIGRETTE | OLIVES | CANDIED NUTS | GOAT CHEESE | FRESH FRUIT
—dolce-
HONEY CAKE (gf) 15
WHIPPED CREAM FROSTING | RASPBERRY SORBET
PEACH COBBLER 13
PALISADE PEACHES | PEACHES & CREAM ICE CREAM
AFFOGATO 10
YOUR CHOICE OF GELATO WITH A SHOT OF ESPRESSO
GELATO 7
BELGIAN CHOCOLATE
SALTED CARAMEL w/ CHOCOLATE TRUFFLES
STRAWBERRY CHEESECAKE
RASPERRY SORBET
NY STRAWBERRY CHEESECAKE
AFTER DINNER DRINKS
90 Day Vapor Distilled Limoncello 10
90 Day Vapor Distilled Limecello 10
Grappa de Chardonnay 10
Meletti Amaro 8
Meletti Chocolate 7
Meletti Coffee 7
Turmeon Spanish Blanco Vermouth 12
Bordiga Italian Extra Dry Vermouth 10
Bordiga Bianco Vermouth 10
Txurrut Basque Sipping Vermouth 10
Harney & Son’s Fine Tea 6
Herbal : Chamomile | Organic Peppermint | Indigo Punch
Green Tea: Dragon Pearl Jasmine | Yaupon
Black Tea: Paris | Earl Grey Supreme
*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS IN THIS FACILITY: MILK, EGGS, WHEAT, TREE NUTS, SOY, FISH,SHELLFISH, AND SESAME. ASK YOUR SERVER FOR MORE INFORMATION ABOUT THESE INGREDIENTS.