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Menu


*please enjoy a first round of complementary bread & oil

MENU SUBJECT TO CHANGE

antipasti

CAPRESE SALAD 18

JOSH’S TOMATOES & BASIL | MOZZARELLA | LEMON OIL | BALSAMIC REDUCTION

GOAT CHEESE CROSTINI 9

BLISTERED GOAT CHEESE | PINE NUTS | CARMELIZED ONION

WARM OLIVES 6.5
MIXED OLIVES | GOAT CHEESE | PICKLED RED ONION

BURRATA 18

HOUSE MADE JAM | LEMON OLIVE OIL | SABA | BEE POLLEN | CANDIED NUTS | PICKLED RED ONION | MICROGREENS | GARLIC CROSTINI

BLISTERED BRUSSELS SPROUTS 12
BALSAMIC HONEY REDUCTION | TRUFFLE SESAME GREMOLATA

MUSSELS 20
PEI MUSSELS | BUTTER SHALLOT WHITE WINE SAUCE | FRIED BREAD

UNCLE SCOTT’S FLATBREAD 13
UNCLE SCOTT’S PEAR | PROSCIUTTO | GRUYERE | CARMALIZED ONION

secondi

CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | ROMAINE | PARMESAN | ADD WHITE ANCHOVY +2

MISTO SALAD    8
MIXED GREENS | HONEY BASLAMIC VINAIGRETTE | CROUTONS | DICED TOMATO | PARMESAN

—primi-

SCALLOPS 43

WILD CAUGHT SCALLOPS | CREMINI MUSHROOM | SHALLOT | LEMON | WHITE WINE | LINGUINE

CIOPPINO 40

SCOTTISH SALMON | MUSSELS | SHRIMP | CLAMS | SEAFOOD BRODO

BUCATINI & MEATBALLS 23

BUCATINI PASTA

SEAFOOD DIAVOLO 40

SCOTTISH SALMON | SHRIMP | MUSSELS | CLAMS | SPICY MARINARA | LINGUINE

SHRIMP SCAMPI   29 

JUMBO SHRIMP | GARLIC | LEMON | WHITE WINE | LINGUINE

GRILLED SALMON PESTO 29

BASIL | GARLIC | DICED TOMATO | ANGEL HAIR

LAMB RAGU 32

GROUND LAMB | SHALLOT | BLACK GARLIC | LEMON RICOTTA | LINGUINE

ARRABIATA 28

HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI

CRISPY EGGPLANT 25

CUBED FRIED EGGPLANT | SPICY VODKA CREAM SAUCE | SPINACH | PINE NUTS | RIGATONI

CHICKEN PARMESAN 25

PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE

EGGPLANT PARMESAN 23

PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE

GRILLED SCOTTISH SALMON SALAD    30
MIXED GREENS | PICKLED RED ONION VINAIGRETTE | OLIVES | CANDIED NUTS | GOAT CHEESE | FRESH FRUIT

dolce-

HONEY CAKE 14

RASPBERRY SORBET

CHOCOLATE CAKE 12

PEACHES & CREAM ICE CREAM

CHOCOLATE BUDINO 13

BERRY RED WINE SAUCE | WHIPPED CREAM

BREAD PUDDING 12

BERRY RED WINE SAUCE

AFFOGATO 13

SHOT OF ESPRESSO WITH YOUR CHOICE OF GELATO

GELATO 7

  • ARGENTINE SEA SALT CARAMEL w/ CHOCOLATE TRUFFLES

  • CHERRY ALMOND CHOCOLATE CHIP

  • BELGIAN DOUBLE CHOCOLATE

  • RASPERRY SORBET

  • PEACHES AND CREAM ICE CREAM

AFTER DINNER DRINKS

90 Day Vapor Distilled Limoncello 10

90 Day Vapor Distilled Limecello 10

Grappa de Chardonnay 10

Meletti Chocolate 8
Meletti Amaro 8

Meletti Coffee                   8

Turmeon Spanish Blanco Vermouth                  12

Bordiga Italian Extra Dry Vermouth                 10

Bordiga Bianco Vermouth                  10

Txurrut Basque Sipping Vermouth                  10

Harney & Son’s Fine Tea                6
Herbal : Chamomile | Peppermint

Green Tea: Dragon Pearl Jasmine | Organic Green with Cirtus & Ginko | Yaupon

Black Tea: Paris (Black Tea with Currant & Caramel) | Organic English Breakfast (Chinese Keemun Tea) | Earl Grey Supreme | Hot Cinnamon Spice


*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.