Menu
MENU SUBJECT TO CHANGE
*WE POLITELY DECLINE ANY MODIFICATION REQUESTS*
—antipasti—
GOAT CHEESE CROSTINI 9
BLISTERED GOAT CHEESE | PINE NUTS | CARMELIZED ONION
N’Duja Bruschetta 15
LEMON RICOTTA | PICKLED RED ONION | ARUGULA
WARM OLIVES 6.5
MIXED OLIVES | GOAT CHEESE | PICKLED RED ONION
BURRATA 18
HOUSE MADE JAM | LEMON OLIVE OIL | SABA | BEE POLLEN | CANDIED NUTS | PICKLED RED ONION | MICROGREENS | GARLIC CROSTINI
BLISTERED BRUSSELS SPROUTS 12
BALSAMIC HONEY REDUCTION | TRUFFLE SESAME GREMOLATA
MUSSELS 20
PEI MUSSELS | BUTTER SHALLOT WHITE WINE SAUCE | FRIED BREAD
—secondi—
CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | ROMAINE | PARMESAN | ADD WHITE ANCHOVY +2
MISTO SALAD 8
MIXED GREENS | HONEY BASLAMIC VINAIGRETTE | CROUTONS | DICED TOMATO | PARMESAN
—primi-
SCALLOPS 43
WILD CAUGHT SCALLOPS | CREMINI MUSHROOM | SHALLOT | LEMON | WHITE WINE | LINGUINE
CIOPPINO 40
SCOTTISH SALMON | MUSSELS | SHRIMP | CLAMS | SEAFOOD BRODO
BOLOGNESE 30
FRESH MOZZARELLA | PAPPARDELLE
SEAFOOD DIAVOLO 40
SCOTTISH SALMON | SHRIMP | MUSSELS | CLAMS | SPICY MARINARA | LINGUINE
SHRIMP SCAMPI 29
JUMBO SHRIMP | GARLIC | LEMON | WHITE WINE | LINGUINE
GRILLED SALMON PESTO 29
BASIL | GARLIC | DICED TOMATO | ANGEL HAIR
LAMB RAGU 32
GROUND LAMB | SHALLOT | BLACK GARLIC | LEMON RICOTTA | PAPPARDELLE
ARRABIATA 28
HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI
CRISPY EGGPLANT 25
CUBED FRIED EGGPLANT | SPICY VODKA CREAM SAUCE | SPINACH | PINE NUTS | RIGATONI
CHICKEN PARMESAN 25
PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE
EGGPLANT PARMESAN 23
PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE
GRILLED SCOTTISH SALMON SALAD 30
MIXED GREENS | PICKLED RED ONION VINAIGRETTE | OLIVES | CANDIED NUTS | GOAT CHEESE | FRESH FRUIT
—dolce-
HONEY CAKE 14
RASPBERRY SORBET
AFFOGATO 12
SHOT OF ESPRESSO WITH YOUR CHOICE OF GELATO
UNCLE SCOTT’S APPLE COBBLER 13
PEACHES AND CREAM ICE CREAM
GELATO 7
ARGENTINE SEA SALT CARAMEL w/ CHOCOLATE TRUFFLES
CHERRY ALMOND CHOCOLATE CHIP
BELGIAN DOUBLE CHOCOLATE
RASPERRY SORBET
PEACHES AND CREAM ICE CREAM
AFTER DINNER DRINKS
90 Day Vapor Distilled Limoncello 10
90 Day Vapor Distilled Limecello 10
Grappa de Chardonnay 10
Meletti Chocolate 8
Meletti Amaro 8
Meletti Coffee 8
Turmeon Spanish Blanco Vermouth 12
Bordiga Italian Extra Dry Vermouth 10
Bordiga Bianco Vermouth 10
Txurrut Basque Sipping Vermouth 10
Harney & Son’s Fine Tea 6
Herbal : Chamomile | Organic Peppermint | Indigo Punch | Butterfly Pea Flower
Green Tea: Dragon Pearl Jasmine | Organic Green with Cirtus & Ginko | Yaupon
Black Tea: Paris | Earl Grey Supreme | Organic English Breakfast (Chinese Keemun Tea) | Hot Cinnamon Spice
*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.