MENU SUBJECT TO CHANGE

*WE POLITELY DECLINE ANY MODIFICATION REQUESTS*

—antipasti—

PANZANELLA SALAD 18
HEIRLOOM TOMATOES | BASIL | GRILLED BREAD

BURRATA 18
GARLIC CROSTINI | CANDIED NUTS | PICKLED RED ONION | HOUSE JAM | SABA | LEMON OIL

ARANCINI 8
HOUSE MARINARA | MOZZARELLA | RICOTTA | PARMESEAN

CLAM CHOWDER 10
GRILLED BREAD | PORK BELLY | NEW ENGLAND CLAMS

WARM OLIVES 6.5
may contain pits

GOAT CHEESE | PICKLED RED ONION

BLISTERED BRUSSELS SPROUTS 12
BALSAMIC HONEY REDUCTION | TRUFFLE SESAME GREMOLATA

GOAT CHEESE CROSTINI 9

GOAT CHEESE | PINE NUTS | CARMELIZED ONION

MUSSELS 20

P.E.I MUSSELS | BUTTER WHITE WINE SAUCE | FRIED BREAD

N’duja Bruschetta 15

SPICY ITALIAN PORK SPREAD | RICOTTA CHEESE | PICKLED RED ONIONS | HONEY-BALSAMIC GLAZE | HOUSE MICROGREENS

—secondi—

CAESAR SALAD* 10
HOUSE MADE CAESAR DRESSING | ROMAINE | PARMESAN | ADD WHITE ANCHOVY +2

MISTO SALAD    8
MIXED GREENS | BALSAMIC VINAIGRETTE | CROUTONS | DICED TOMATO | PARMESAN

—primi-

SCALLOPS 43

WILD CAUGHT SCALLOPS | WHITE WINE | SHALLOT | LEMON | CRIMINI MUSHROOM | LINGUINE

SHRIMP SCAMPI   30 

LEMON GARLIC SAUCE | LINGUINE

SEAFOOD DIAVOLA 39

CLAMS | MUSSELS | SHRIMP | SALMON | SPICY MARINARA

ARRABIATA 28

HOUSE MADE ITALIAN SAUSAGE | PICKLED PEPPER DROPS | SPICY MARINARA SAUCE | LEMON RICOTTA | RIGATONI

LAMB RAGU 32

GROUND LAMB | SHALLOT | BLACK GARLIC | LEMON RICOTTA | PAPPARDELLE

SALMON PESTO 29

GRILLED SCOTTISH SALMON | GARLIC | SHALLOT | ANGEL HAIR

BUCATINI & MEATBALLS 23

100% ANGUS CHUCK BEEF | HOUSE MARINARA | LEMON RICOTTA | BUCATINI

CHICKEN PARMESEAN 25

MOZZARELLA | HOUSE MARINARA | PARMESEAN | LINGUINE

CRISPY EGGPLANT 25

PICKLED PERUVIAN PEPPERS | PARMESEAN | VODKA SAUCE | RIGATONI

EGGPLANT PARMESAN 23

PARMESAN | MOZZARELLA | HOUSE MARINARA | LINGUINE

GRILLED SALMON SALAD    25
MIXED GREENS | PICKLED RED ONION VINAIGRETTE | OLIVES | CANDIED NUTS | GOAT CHEESE | FRESH FRUIT

BOLOGNESE LASAGNA    28

ANGUS BEEF | PANCETTA | MARSALA BECHEMEL | HOUSE MARINARA

—dolce-

CHOCOLATE BUDINO 13

BERRY RED WINE SAUCE | WHIPPED CREAM

BREAD PUDDING 13

BERRY RED WINE SAUCE | PEACHES AND CREAM ICE CREAM

HONEY CAKE(GF) 15

WHIPPED CREAM FROSTING | RASPBERRY SORBET

AFFOGATO 10

YOUR CHOICE OF GELATO WITH A SHOT OF ESPRESSO

GELATO 7

• BELGIAN CHOCOLATE

• SALTED CARAMEL w/ CHOCOLATE TRUFFLES

• NY STRAWBERRY CHEESECAKE

• PEACHES AND CREAM

AFTER DINNER DRINKS

90 Day Vapor Distilled Limoncello 10

90 Day Vapor Distilled Limecello 10

Grappa de Chardonnay 10

Meletti Amaro 8

Meletti Chocolate 7

Meletti Coffee                 7

Turmeon Spanish Blanco Vermouth                  12

Bordiga Italian Extra Dry Vermouth                 10

Bordiga Bianco Vermouth                  10

Txurrut Basque Sipping Vermouth                  10

Harney & Son’s Fine Tea                6
Herbal : Chamomile | Organic Peppermint | Indigo Punch

Green Tea: Dragon Pearl Jasmine | Yaupon

Black Tea: Paris | Earl Grey Supreme
​

*ITEMS ON THIS MENU ARE SERVED RAW OR UNDERCOOKED.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS IN THIS FACILITY: MILK, EGGS, WHEAT, TREE NUTS, SOY, FISH,SHELLFISH, AND SESAME. ASK YOUR SERVER FOR MORE INFORMATION ABOUT THESE INGREDIENTS.